In article >,
serene > wrote:
>
>I don't guarantee anything, but this is my method, and I have never
>had a single problem peeling eggs.
>
>1) Use eggs that are at least a week old. Fresh eggs don't peel well.

I don't recall having a problem with fresh eggs. For me, the trick
is to run them under sudden cold water immediately after boiling them.

-A