"Kenneth" > wrote in message
...
> On Sun, 15 Jan 2006 14:51:07 GMT, "graham"
> > wrote:
>
>>rec.food.sourdough also have FAQ pages and you must read them before
>>asking
>>any questions of the group. Some of the regulars are a bit "testy",
>>especially to newbies:-(
>
> Howdy,
>
> ... and some others are happy to help folks who are starting
> out with their SD baking.
>
> All the best,
> --
> Kenneth
>
Kenneth:
You are one of the very kind and helpful ones!! However, a newcomer might
be put off by Dick on a good day or Samartha on a bad one!
Graham