In article >, zxcvbob
> wrote:

> Here's my idea for a chocolate silk pie filling. What do you think? I
> haven't tried it yet, but probably will if not too many people think it's
> a
> disaster:
>
> Bob's French Silk Pie
>
> 1 pound unsalted butter, softened
> 1 cup sugar
> 1 (12 oz) bag semisweet chocolate chips
> 4 eggs
> 1/2 tsp vanilla
> generous pinch of salt
> whipped cream
(details snipped)
> Best regards,
> Bob

Holey moley! Who you tryin' to kill?
--
-Barb, <www.jamlady.eboard.com> updated 3-8-04.
Rec.food.cooking's Preserved Fruit Administrator (I've got
the button to prove it!)
"The only difference between a rut and a grave is
the depth of the hole."