One time on Usenet, "Cindy Hamilton" > said:
> Jo Anne Slaven wrote:
> > >S'mee wrote:
> >
> > >> But I'm more interested in knowing what kind of fussiness
> > >> the rest of you may have to deal with...
> >
> > My husband will eat freakin' anything. I'm the fussy one.
> >
> > One thing I can't figure out about my fussiness is that I don't like
> > freshwater fish. I love "seafood" (lobster, crab, shrimp, etc), and I
> > like sal****er fish (halibut, cod, grouper, snapper, et al), but
> > pickerel, trout, and other freshwater fish just all tastes really
> > "fishy" to me.
> >
> > Anyone else have the same fish preferences?
>
> Me. Freshwater fish just tastes muddy to me. I prefer the slightly
> briny flavor of ocean-going critters.

I agree -- they're naturally packaged with their own seasoning... :-)


--
Jani in WA (S'mee)
~ mom, Trollop, novice cook ~