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In article >,
(S'mee) wrote:

> One time on Usenet, "Cindy Hamilton" > said:
> > Jo Anne Slaven wrote:
> > > >S'mee wrote:
> > >
> > > >> But I'm more interested in knowing what kind of fussiness
> > > >> the rest of you may have to deal with...
> > >
> > > My husband will eat freakin' anything. I'm the fussy one.
> > >
> > > One thing I can't figure out about my fussiness is that I don't like
> > > freshwater fish. I love "seafood" (lobster, crab, shrimp, etc), and I
> > > like sal****er fish (halibut, cod, grouper, snapper, et al), but
> > > pickerel, trout, and other freshwater fish just all tastes really
> > > "fishy" to me.
> > >
> > > Anyone else have the same fish preferences?
> >
> > Me. Freshwater fish just tastes muddy to me. I prefer the slightly
> > briny flavor of ocean-going critters.
>
> I agree -- they're naturally packaged with their own seasoning... :-)

Maybe...

But y'all have obviously _never_ had fresh caught Colorado stream trout,
straight from the water into the bacon fat after gutting.....

<closes eyes with incredible memories...>
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson