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(Charlie Sorsby) wrote in
:

> In article >,
> Kenneth > wrote:
> [...]
> = The alternative that I would suggest is a slab of natural
> = stone. I had a piece of soapstone (about 2" thick) in the
> = bottom of my oven for nearly 20 years.
> =
> = It held an amazing amount of heat, and really improved my
> = baking.
> =
> = The slab cost me just a few dollars...
>
> I've been wanting something like that for years. Where did you get
> your soapstone slab?
>
> Is there an on-line or mail-order source? Or a local source who
> may be willing to ship to me?
>
> Thanks for any help!
>
> Charlie

I bought a simple unglazed large floor tile at Home Despot. My oven never
had even temperatures. Had to constantly rotate everything. Now I love my
oven. Tile was about $6.

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Charles Quinn

"Choosing the lesser of two evils, is still choosing evil" - Jerry Garcia