Adam Schwartz > wrote:
> Shoud i leave the skin on when making mashed blue potatoes, or peel them? I
> know it's a matter of preferance, but I want some opinions.

My opinion is you should prepare the potatoes in a way
you think you will enjoy the most. If you're not sure
which way to go, try making a batch with the potato
skins peeled and one with the potato skins left on.