On 16 Jan 2006 08:19:10 -0800, "
> wrote:

> My sister brought up her kids the same way. This can be a very
>dangerous thing for the pocket book. I can remember their great uncle
>taking them to dinner and being a bit shocked when the oldest (10-12
>yr?) started with escargot and proceeded down the menu from there.

That would be my kids. The youngest loves sauteed foie gras and
expensive meat cuts, rare (and adult portion, at 7....), the oldest is
a fan of good fish.... And both guys "favorite food" is sushi...

Nathalie in Switzerland