"***** charles" > wrote in message
.. .
> Hi all,
>
> First, this is a great group, got lots of suggestions from
> last post.
> To continue, sometimes when I peel an egg, it has a gray
> coating
> on the yellow inner part. I assume that this is from
> boiling too
> long?
> Is there a device that keeps the yoke in the center of the
> egg
> while boiling so that the yoke doesn't settle next to the
> shell before
> hardening?
> Is there a special manual manipulation technique for
> accomplishing
> the same result?
> Can a microwave ever be used to make boiled eggs? I have
> heard of "exploding eggs" so I thought I would ask first.
>
> thanks,
> charles.....
>
>
You are cooking it too long and too hot.

Put eggs in warm water. Bring to boil for 1 minute.

Turn off and cover pot. Leave for 15 min.

Drain, shake eggs in pan.

Run cold water in the pan and peel.

MoM