In article >,
"MoM" > wrote:

> "***** charles" > wrote in message
> .. .
> > Hi all,
> >
> > First, this is a great group, got lots of suggestions from
> > last post.
> > To continue, sometimes when I peel an egg, it has a gray
> > coating
> > on the yellow inner part. I assume that this is from
> > boiling too
> > long?
> > Is there a device that keeps the yoke in the center of the
> > egg
> > while boiling so that the yoke doesn't settle next to the
> > shell before
> > hardening?
> > Is there a special manual manipulation technique for
> > accomplishing
> > the same result?
> > Can a microwave ever be used to make boiled eggs? I have
> > heard of "exploding eggs" so I thought I would ask first.
> >
> > thanks,
> > charles.....
> >
> >
> You are cooking it too long and too hot.
>
> Put eggs in warm water. Bring to boil for 1 minute.
>
> Turn off and cover pot. Leave for 15 min.
>
> Drain, shake eggs in pan.
>
> Run cold water in the pan and peel.
>
> MoM

I was just wondering if you folks poke a hole in the raw egg like I do
before cooking ?

Bill

--
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