William Wagner wrote:
> In article >,

> I was just wondering if you folks poke a hole in the raw egg like I do
> before cooking ?
>
> Bill

No. If they start in cold water with salt, they don't seem to crack as
much. If there are too few or too many in the pot, they will rattle
around and crack themselves against each other. Then again, sometimes
it doesn't make a difference. Last night I had 7 in the 1 quart pot,
and none cracked. Last time, I had 7 in the pot, and 1 cracked.

maxine in ri