Daughters gave me a pizza/baking stone for Christmas and it did not
bring cleaning instructions. The instructions did say to "cure" it by
bringing it to 450 degrees F several times and to coat it with oil
during the curing process. Well, I finally made my first pizza
yesterday and reheated the rest a short time ago. The problem now is
that I am having a heck of time trying to take out some burnt cheese.
Is there an easy way or a proper way to remove the burnt cheese from
the stone without having to scratch it?

Many thanks in advance,

Ray
Austin, TX
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