projectile vomit chick wrote:

> On Tue, 17 Jan 2006 15:53:02 GMT, in rec.food.cooking, "***** charles"
> > hit the crackpipe and declared:
>
>>Hi all,
>>
>>First, this is a great group, got lots of suggestions from last post.
>>To continue, sometimes when I peel an egg, it has a gray coating
>>on the yellow inner part. I assume that this is from boiling too
>>long?
>>Is there a device that keeps the yoke in the center of the egg
>>while boiling so that the yoke doesn't settle next to the shell before
>>hardening?
>
>
> Oh for ****'s sake.
>
>
>>Is there a special manual manipulation technique for accomplishing
>>the same result?
>
>
> See above.
>
>
>>Can a microwave ever be used to make boiled eggs? I have
>>heard of "exploding eggs" so I thought I would ask first.
>
>
> Yes, make sure you put it on HIGH and let 'er rip for about twenty
> minutes.

Don't be upset, the pvc is our occasional resident retard. She tries to
make herself feel important and vaguely intelligent by insulting others.
She is best (and easily) ignored.

Peter