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Recipe needed: brussels sprouts au gratin
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PENMART01
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Recipe needed: brussels sprouts au gratin
In article >,
(Erica) writes:
>Does anyone in this group have a good recipe for brussels sprouts au
>gratin. Ideally, I am looking for one that doesn't use bread crumbs,
>but rather forms a crisp upper crust on its own. Since autumn is here,
>the supermarket has been offering delicious brussels sprouts, and I
>wanted to try preparing them in a way I never have before. Thanks in
>advance!
I can't imagine a brussels sprouts casserole turning out anything but watery.
If you want to try something new, brussels sprouts makes the caviar of cole
slaw.
---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
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Recipe needed: brussels sprouts au gratin