"William Wagner" > wrote in
message
news
> In article >,
> "MoM" > wrote:
>
>> "***** charles" > wrote in
>> message
>> .. .
>> > Hi all,
>> >
>> > First, this is a great group, got lots of suggestions
>> > from
>> > last post.
>> > To continue, sometimes when I peel an egg, it has a
>> > gray
>> > coating
>> > on the yellow inner part. I assume that this is from
>> > boiling too
>> > long?
>> > Is there a device that keeps the yoke in the center of
>> > the
>> > egg
>> > while boiling so that the yoke doesn't settle next to
>> > the
>> > shell before
>> > hardening?
>> > Is there a special manual manipulation technique for
>> > accomplishing
>> > the same result?
>> > Can a microwave ever be used to make boiled eggs? I
>> > have
>> > heard of "exploding eggs" so I thought I would ask
>> > first.
>> >
>> > thanks,
>> > charles.....
>> >
>> >
>> You are cooking it too long and too hot.
>>
>> Put eggs in warm water. Bring to boil for 1 minute.
>>
>> Turn off and cover pot. Leave for 15 min.
>>
>> Drain, shake eggs in pan.
>>
>> Run cold water in the pan and peel.
>>
>> MoM
>
> I was just wondering if you folks poke a hole in the raw
> egg like I do
> before cooking ?
>
> Bill
>
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No

MoM