(PENMART01) writes:

>Erica) writes:
>
>>Does anyone in this group have a good recipe for brussels sprouts au
>>gratin. Ideally, I am looking for one that doesn't use bread crumbs,
>>but rather forms a crisp upper crust on its own. Since autumn is here,
>>the supermarket has been offering delicious brussels sprouts, and I
>>wanted to try preparing them in a way I never have before. Thanks in
>>advance!
>
>I can't imagine a brussels sprouts casserole turning out anything but watery.
>If you want to try something new, brussels sprouts makes the caviar of cole
>slaw.

Anything special about the recipe, or is it just substitute sprouts for
cabbage.

Because I must try it.

Best,

Marc