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Posted to rec.food.cooking
Jude
 
Posts: n/a
Default Boiling eggs without cracking [Was: Boiled eggs with "gray" insides.]

Phred wrote:
> Recalling days of chem prac decades ago, I've sometimes wondered if
> the "glass bead" principle would work with boiling eggs. Haven't
> actually tried (don't have any glass beads -- and I suspect the lab
> size would soon all be gone down the plug hole if I did have some
> but maybe I will one day -- if I ever get around to buying a pack of
> those cheap marbles from Coles Variety or wherever. They might be too
> big relative to the size of the eggs though; could just get the whole
> caboodle bouncing around!
>
> Cheers, Phred.
>


Explain the glass bead principle, please.