English muffins
"Margaret Suran" > wrote
> Nancy Young wrote:
>> Seems to me after all this time they'd have figured
>> out a way to fork split them so that the halves are just
>> a teensy bit more even, not like 70/30?
> Also, no matter how you handle them, the two halves always stick
> together. But once you pry the halves apart, toast them, butter them and
> put some very special jam on them (Blushing Peach today, which has nothing
> to blush about), you forget all about the inconveniences that you
> encountered. This was a really good breakfast this morning!
I love english muffins for breakfast! Once you pry the larger
'half' out of the toaster and dig for the smaller one (with a metal
knife, natch), you're good to go.
nancy
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