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The Bubbo
 
Posts: n/a
Default Making jam in a bread machine

Melba's Jammin' wrote:
> In article >,
> The Bubbo > wrote:
> (snippage)
>>
>> Thanks.
>> Pretty much I just want to start experimenting with making new combinations
>> and flavors of jams but I don't want to preserve them or anything, just

make
>> them and eat them.
>>
>> The minute I start to think about preserving something I know everyone

within
>> 12 miles of me will get botulism and die...before I even preserve anything!

>
> We'll talk - are we going to Penzeys THIS weekend? Saturday.
>
> You won't kill anyone with jam or jelly. Believe it. The U of GA is
> coming out with a new edition of their "So Easy to Preserve" book this
> spring. That's a good one, as is the better-known Ball Blue Book (Fleet
> Farm/ WalMart/KMart, in the spring, or from homecanning.com). You need
> some basic understanding and we can do that. I've got lots of
> resources, too. :-)


I think saturday will work. We were talking about doing a sushi party at my
place but I've go so much going on right now that I don't think I can whip the
house into presentation state this week. So, going to coffee/penzey's sounds
like a better plan.

My grandfather's 80th birthday is next month and I've been tasked with doing
the food, I'd like to make an interesting jam to serve on the cheese plate.

--
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