electric skillet burns chicken outside
aem wrote:
Remove the chicken and
> turn the heat up to boil the juices down to about half their volume.
> Then spoon them over the chicken as a sauce. -aem
well great
this sounds like a plan
Thanks very much
The last time I did it, I used water at first
just to get it going and then it had
it's own juices adding up in there.
but I was scared to cook it under 400
I don't mind waiting, as I say, I just gotta
be careful, there is nobody to take care
of me but me, so I can't be bawled up in the
floor from improper cooking...lol
im laughing, but Im very careful like this.
since I don't have a stove this is my first
go round with meats
the recipe sounds nice
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