aem wrote:
Remove the chicken and
> turn the heat up to boil the juices down to about half their volume.
> Then spoon them over the chicken as a sauce. -aem

well great

this sounds like a plan

Thanks very much

The last time I did it, I used water at first
just to get it going and then it had
it's own juices adding up in there.
but I was scared to cook it under 400

I don't mind waiting, as I say, I just gotta
be careful, there is nobody to take care
of me but me, so I can't be bawled up in the
floor from improper cooking...lol

im laughing, but Im very careful like this.
since I don't have a stove this is my first
go round with meats

the recipe sounds nice