FoodBanter.com - View Single Post - Looking for Bruno Crespin

wrote:
> I am looking for Bruno Crespin, a French pastry chef originally from
> Fougeres, France. He recently worked in a bakery in New York City, and
> previously at Old Edwards Inn and Spa in Highlands, North Carolina. If
> anyone has any information, please email
>
>
>
> Also looking or Francois Ternes, who also previously worked at the Old
> Edwards Inn and Spa.
>
> Thank you.
>
> Jia

I've forwarded this to a professional chef's list in the hope that
someone there would know.

Pastorio