Thread: English muffins
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Posted to rec.food.cooking
Shaun aRe
 
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Default English muffins


"Nola" > wrote in message
t...
>
> On 18-Jan-2006, "Shaun aRe" > wrote:
>
> > > >> Seems to me after all this time they'd have figured
> > > >> out a way to fork split them so that the halves are just
> > > >> a teensy bit more even, not like 70/30?
> > > >>
> > > >> Just sayin.
> > >
> > > > Who is this *they*?!?
> > >
> > > > Just askin'.
> > >
> > > > Shaun aRe, even split muffins here thanks.
> > >
> > > Oh, don't play like you don't know ... Thomas', that
> > > bakery from England. Came over here with the uneven
> > > muffins.

> >
> > I don' believe you - they must be Americanian muffins not Englundiaish
> > ones.
> >
> >
> > Shaun aRe

>
> They're not even Americanian - they're from New Jersey. They're joisey
> muff'ns


Ah well that would explain it! Good for nothing those NJ bunch.

My Englundiaish muffins are perfectly formed and well balanced.

Like 2 ostrich eggs in a sack my wife says.


Shaun aRe