Goomba38 wrote:

> finger food type raw still? I am going to try this today. I have some
> lovely broccoli in need of eating. Perhaps some nice dipping sauces will
> be in order next?


To make sure it is finger-food type raw to your liking, try leaving it
in the hot, just under boiling water, for only 1 minute. I'd say the
blanching serves to bring out the color and somehow make the salt adhere
better. (I'm not sure of that.) Dipping sauces will be the subject of
the next thread. I love dipping sauces for vegetables.


--Lia