In article >,
Goomba38 > wrote:

> Julia Altshuler wrote:
>
> > Here's the way I do it that's even easier for me: Bring the water to a
> > rolling boil. Put the broccoli in, cover and turn off the heat. (I
> > have electric so I move the pot to a cold burner.) Then time exactly 5
> > minutes if I want to consider the broccoli cooked and exactly 2 minutes
> > if I want to consider the broccoli blanched but essentially raw.
>
> finger food type raw still? I am going to try this today. I have some
> lovely broccoli in need of eating. Perhaps some nice dipping sauces will
> be in order next?
> Goomba

Ranch dressing!!!!!!!!! :-d
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson