"OmManiPadmeOmelet" > wrote in message
...
> In article >,
> Goomba38 > wrote:
>
> > Julia Altshuler wrote:
> >
> > > Here's the way I do it that's even easier for me: Bring the water to
a
> > > rolling boil. Put the broccoli in, cover and turn off the heat. (I
> > > have electric so I move the pot to a cold burner.) Then time exactly
5
> > > minutes if I want to consider the broccoli cooked and exactly 2
minutes
> > > if I want to consider the broccoli blanched but essentially raw.
> >
> > finger food type raw still? I am going to try this today. I have some
> > lovely broccoli in need of eating. Perhaps some nice dipping sauces will
> > be in order next?
> > Goomba
>
> Ranch dressing!!!!!!!!! :-d
> --

What other dipping sauce for veggies is there? :~) Oh, maybe a honey,
garlic, ginger, chili concoction.........

kili