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Posted to rec.food.cooking
Gregory Morrow
 
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Default Parcook crudites?


OmManiPadmeOmelet wrote:

> Ceaser or Italian dressing mixed with sour cream to thicken might work.
>



And if y'all include celery sticks on yer crudite platter DON'T forget to
PEEL the celery...nothin' worse than a celery string hangin' out yer
mouth...

--
Best
Greg