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About those ribs with the cherry stuff
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j*ni p.
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About those ribs with the cherry stuff
Hark! I heard
(MrAoD) say:
<snip>
> Oy. Waaaay too much sugar, I agree. I used to have roommates whose idea of
> BBQ was the Kraft bottled stuff, which is why I suggested ways of making too
> sweet glop a bit more palatable. But jams'n'jellies are a bit above'n'beyond
> even Kraft, sweetness-wise.
*Sniff* I still like Kraft's sauce, I grew up on it...
--
j*ni p. ~ mom, gamer, novice cook ~
...fish heads, fish heads, eat them up, yum!
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About those ribs with the cherry stuff