In article .com>,
Pat > wrote:
>
>Funny you should say this, because for the past few days I've been
>thinking about trying Earl Grey iced. Last night I decided to make
>some and let it steep in the fridge overnight. I was afraid the
>bergamot would be overpowering in a cold beverage, so I made a mixture
>of half PG Tips and half Twinings Earl Grey. This proved to be a wise
>decision; I had two glasses of it at lunchtime today and the bergamot
>was quite strong. 100% Earl Grey would have been way too
>overpowering. The tea was pleasant enough; if I try it again I may try
>60% PG and 40% Earl Grey. I'm trying to find a combination that will
>give the iced tea a little extra pizzazz without overwhelming it
>entirely.

Try icing jasmine tea. It's not bad. The cheap yellow box jasmine
from Fujian is fine.
--scott

--
"C'est un Nagra. C'est suisse, et tres, tres precis."