"kalanamak" > wrote in message
...
> I love napa cabbage. However, I only know how to stir fry it. Anyone
> else use it in other ways? Oh, and I julienne the green part and add it
> to my "spring vegetable soup".
> TIA

Is there such thing as vegetarian cutlets? Could you make a nice deep-fried
(no, an occasional deep-fried thing is emotional HEALTH food), breaded
cutlet? Then, you could plant it on a bed of almost-thread-thin shreds of
Napa and serve it with some tonkatsu sauce. Mmmmmmmmm.

Makes darn fine summer kimchee too.
Tara