A while ago I saw, on "the view", a barbecue segment. Along with the
meat that he was swabbing with a marinade, he had some romaine on the
grill that he continually swabbed with the same marinade as the meat.
About 2 minutes or so, on each side. The four women, each one of them,
approached tasting it with caution--and each one raised their eyebrows
in surprise, and they LOVED it. I haven't had a chance to try it. Has
anyone out there tried it??

Nancree