"nancree" > wrote in message
oups.com...
>A while ago I saw, on "the view", a barbecue segment. Along with the
> meat that he was swabbing with a marinade, he had some romaine on the
> grill that he continually swabbed with the same marinade as the meat.
> About 2 minutes or so, on each side. The four women, each one of them,
> approached tasting it with caution--and each one raised their eyebrows
> in surprise, and they LOVED it. I haven't had a chance to try it. Has
> anyone out there tried it??
>
> Nancree
>

No, but I do like to grill endive, the whole heads, with a lot of olive oil
on them.


--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm