nancree wrote:
> A while ago I saw, on "the view", a barbecue segment. Along with the
> meat that he was swabbing with a marinade, he had some romaine on the
> grill that he continually swabbed with the same marinade as the meat.
> About 2 minutes or so, on each side. The four women, each one of them,
> approached tasting it with caution--and each one raised their eyebrows
> in surprise, and they LOVED it. I haven't had a chance to try it. Has
> anyone out there tried it??
>
> Nancree
>

Yes...quite smacky. Endive works well, too.

Bubba

--
You wanna measure or you wanna cook?