I am looking for an old sunset magazine recipe for a turkey pate. I
think it was in a holiday issue. The pate used ground turkey breast and
smoked turkey and also had pistachios in it. It was really fabulous and
somehow in all my moves I have lost it. You prepared it like a normal
pate, refrigerate it, slice it, then add a dollop of a good cranberry
relish. Any help is appreciated!