"nancree" > wrote in message
oups.com...
>A while ago I saw, on "the view", a barbecue segment. Along with the
> meat that he was swabbing with a marinade, he had some romaine on the
> grill that he continually swabbed with the same marinade as the meat.
> About 2 minutes or so, on each side. The four women, each one of them,
> approached tasting it with caution--and each one raised their eyebrows
> in surprise, and they LOVED it. I haven't had a chance to try it. Has
> anyone out there tried it??

Have never heard of such a thing. Were they hearts of romaine, or
indivudual leaves? Sounds interesting, and easy enough to try next time
we're grilling something.

Though I have to wonder....do the people tasting stuff on these shows *ever*
not like a dish? Does anybody ever just spew the mouthful food? I saw a
show recently that had funny outtakes from news broadcasts, and there were a
few "blecccch"s after they had cut to commercial or whatever.
But I haven't seen a full-scale spew.

Chris