Peter Aitken wrote:
>>
> No, but I do like to grill endive, the whole heads, with a lot of olive oil
> on them.
> ==========================
Sounds like a winner, Peter. I'll try it. I love endive. Sometimes I
separate the leaves, spread cream cheese on each leaf, and then put a
nice strip of smoked salmon on it. Makes a great appetizer--or supper.

Nancree