On 2006-01-21, sarah bennett > wrote:

> it's about halfway down. If the water comes from a municipal source, it
> has to be labeled as such.

More mis-information from VI(TM). Labeling laws are different
from state to state and they all have plenty of loopholes. In CA,
water labeled spring water must actually come from a true spring and
cannot be filtered tap water. OTOH, it doesn't have to be the same
spring the brand was originally named after. Also, it's not required
to list as ingredients small amounts of added salt or chlorine. Very
few bottled waters are free of both. I know of only one. Many b/w's
are incredibly salty. Perrier is a freaking cow lick in a bottle!

nb