wrote:
> Arri London wrote:
>
>>Anyone have a tried and true recipe for those very soft dinner rolls?
>>Have tried a few recipes from the cookbooks we have inherited but the
>>rolls are just too 'bready' instead of soft and fluffy.
>>
>>My mother likes them and I'm trying to get as many calories into her as
>>poss LOL.
>>
>>TIA
>
>
> I think these are a development of commercial bakeries where all types
> of chemicals, (yes, I know that everything is made of chemicals, and
> that all chemicals are naturally occuring, ie: dough conditioners), are
> added to the dough for texture and preservation, but I've never tasted
> a truly homemade bread that had the texture and flavor of the soft
> stuff you're talking about.
>
> I don't think you can make these at home w/o purchasing sacksful of
> commercial products. Buy the rolls at a supermarket. You'll get what
> you want and save money.
>

King Arthur Flour might have a product like that

http://shop.bakerscatalogue.com/list...0&select=C 78

--

saerah

http://anisaerah.blogspot.com/

"Peace is not an absence of war, it is a virtue, a state of mind, a
disposition for benevolence, confidence, justice."
-Baruch Spinoza

"There is a theory which states that if ever anybody discovers exactly
what the Universe is for and why it is here, it will instantly disappear
and be replaced by something even more bizarre and inexplicable. There
is another theory which states that this has already happened."
-Douglas Adams