Bob (this one) wrote:
> Why do you feel that you have to add more flour? How about follow the
> recipe closely

I did follow the recipe last time and the dough didn't "ball up". I
feel the need to add more flour because the dough doesn't stay
balled-up for the duration of the kneading.

> > I just can't believe that this isn't happening to anyone else. What do
> > you do about it?
> Has never happened to me. I use a Kitchenaid mixer with dough hook.

Okay ...what does happen to you? How long do you knead and what does
your dough look like when you knead? Does it ball-up and stay
balled-up for ten minutes of kneading (ie. doesn't stick to the bowl)?

Thanks in advance for your feedback,
Patrick