On Fri 20 Jan 2006 11:08:47p, Thus Spake Zarathustra, or was it jmcquown?

> Wayne Boatwright wrote:
>> On Fri 20 Jan 2006 10:31:46p, Thus Spake Zarathustra, or was it
>> jmcquown?
>>
>>> Arri London wrote:
>>>> Anyone have a tried and true recipe for those very soft dinner
>>>> rolls? Have tried a few recipes from the cookbooks we have
>>>> inherited but the rolls are just too 'bready' instead of soft and
>>>> fluffy.
>>>>
>>>> My mother likes them and I'm trying to get as many calories into her
>>>> as poss LOL.
>>>>
>>>> TIA
>>>
>>> YES YES and did I say YES?! These are from the 1978 Good
>>> Housekeeping Cookbook. Wonderful, soft, tasty prep ahead yeast
>>> rolls. Ready? Here you go!
>>>
>>> Refrigerator Rolls
>>>
> (snipped self)
>> These sound wonderful! Two questions, Jill... Once baked, do the
>> rolls freeze well? Do you think one could successfully make half a
>> recipe?
>>
>> Thanks!
>
> I would imagine they'd freeze okay if properly wrapped. I've never
> tried to make a half recipe. These rolls are wonderful and soft... if
> you ever ate at the old - here kicks in my age, I can't remember the
> name of the place, a diner on Southern Avenue by Hollywood, with an old
> pie case and red stools at the counter and a few tables - opened a new
> location out east... dang, what was the name of the place?! Anyway,
> they'd give baskets of rolls like this with butter which were to DIE
> for. These rolls are like those

I'll try one or the other. I don't dare have 30 rolls available to me at
one time! :-) I don't remember the diner, but I think rolls like these
were also served at the Britling's Cafeteria that was in the complex by
Lowenstein's East. I loved eating there.

--
Wayne Boatwright Õ¿Õ¬
________________________________________

Okay, okay, I take it back! UnScrew you!