"maestro" > wrote in message
oups.com...
> I'm trying to build a collection of high-quality knifes and I'm
> currently looking for a all-around knife that is usually there for most
> occasion's that don't require the big knifes. What sized blade and type
> should I consider?
>

I find that a 8" chef's knife and a 4" paring knife meet 90% of my cutting
needs.


--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm