My experience with crudite trays has been that people like to see a tray
with lots of variety including broccoli, carrots, cauliflower, celery,
and radishes. Then the carrots are the only section that everyone eats
with celery coming in second. My observations are limited to all those
vegetables being entirely raw. I haven't experimented with blanched
vegetables on the crudite tray yet.


--Lia