Julia Altshuler wrote on 21 Jan 2006 in rec.food.cooking

> My experience with crudite trays has been that people like to see a tray
> with lots of variety including broccoli, carrots, cauliflower, celery,
> and radishes. Then the carrots are the only section that everyone eats
> with celery coming in second. My observations are limited to all those
> vegetables being entirely raw. I haven't experimented with blanched
> vegetables on the crudite tray yet.
>
>
> --Lia
>
>

I believe; that like pickles, some people like crunchy, and others don't.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.