"JERRY MINASI" > wrote in message
...
> On Sat, 07 Jan 2006 07:19:59 -0600, notbob > wrote:
>
>>I can't believe I'm writing this. I haven't bought, prepared, or even
>>eaten a meatball in over 30 years. This due to the fact I reached
>>lifetime meatball saturation back when I was in the service. But,
>>yesterday I was at Trader Joe's and they were doing these little
>>cocktail-sized (~1 inch) pork and beef meatballs in their full-time
>>reel-you-in sample booth. I'm now hopelessly hooked. Since last
>>night, I've been eating meatballs dipped in a half dozen of my fave
>>dipping sauces and see no end in sight.
>>
>>So, anyone have any *good* pork/beef meatball recipes? The TJ meatballs
>>are excellent ...cooked, browned, onions and spices.... but I'd like
>>to try and do better. The more exotic, the better.
>>
>>nb
> Jerry's Meat Balls

<snipped>

You'll find several meatball recipes on my recipe page (URL below)

--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm