zxcvbob > wrote in message >...
> Here's my idea for a chocolate silk pie filling. What do you think? I
> haven't tried it yet, but probably will if not too many people think it's a
> disaster:
>
> Bob's French Silk Pie
>
> 1 pound unsalted butter, softened
> 1 cup sugar
> 1 (12 oz) bag semisweet chocolate chips
> 4 eggs
> 1/2 tsp vanilla
> generous pinch of salt
> whipped cream
>
> Bob

Whoa, about twice as much butter as there should be - you have "1
pound" - most recipes call for less than 2 cups, I think, with 1 cup
being "standard."

Also, most recipes call for 2-3 OUNCES of chocolate - NOT 12 oz. I
usually use 4, just because we like it chocolate-y.

Otherwise, it looks fine.

N.