Bob (this one) wrote:
> Knead more by hand.

I've kneaded by hand; I don't have time for it. Large bakeries
have huge Hobart Mixers with big dough hooks. They don't take it out
and knead it by hand. There must be some logic to this that someone is
capable of verbalizing.

> Check out
> those books I mentioned in my earlier post - libraries are good for that.

Well my library has only one of them ...will get it next time. Also
they have a good video that I've seen once and need to see again; "La
Rosas [art of fine bread]"(or something). Also I recently got from our
library Reinhart's "The Bread Baker's apprentice" That's a good one
isn't it?

Patrick