OmManiPadmeOmelet wrote:
> In article >,
> Gareth > wrote:
>
>> I never liked the taste of fish when I was younger, but I think it is
>> time I tried it again. What type of fish would you recommend I
>> start with?
>>
>> Thanks for any suggestions.
>>
>> Gareth.
>
> I personally prefer catfish, (no fishy taste at all), but just plain
> whitefish might work for you. Whiting.
>
> It's inexpensive and needs a LOT of help as it has very little flavor.
> ;-)
>
> Tilapia fillets are not bad either. Just DO avoid buying this fish
> whole! The skin is nasty. Slimy and very fishy smelling.
>
> IME anyhoo.

OOOOOH I love whiting! but I can't find off the bone. I have to buy whole
whiting and while it's very nice, its on the bone (gutted and thankfully,
headless) bit it's a PIA to cook.

Jill