Arri London wrote:
> Anyone have a tried and true recipe for those very soft dinner rolls?
> Have tried a few recipes from the cookbooks we have inherited but the
> rolls are just too 'bready' instead of soft and fluffy.
>
> My mother likes them and I'm trying to get as many calories into her as
> poss LOL.
>
How about Parker House Rolls? They've been popular since the 1850's.
Here's a recipe:
http://www.epicurious.com/recipes/re...s/views/102605

My recollection is that melted butter on the top before baking helps
keep them soft. -aem