"Dave W." wrote:

> The walmarts around here always have whiting. If memory serves me they
> come in big (3 or 5 lb?) boxes ... frozen fillets. About the least
> expensive fish you can find here in Fayetteville, AR.
>
> I like it. Use a lot in fish soups, stir fries, and such. Only problem
> is that you have to go to walmart to get it. I usually wear a disguise.

Luckily I don't have to violate my personal Walmart boycott to buy it. They sell it
fresh in my usual grocery store. I am tempted to give it a try based on a dish my
sister in law had in restaurant where we ate in Paris. It was a whole Whiting that
had been butterflied, appeared to have been dredged in (seasoned?) flour and deep
fried. It looked great and she said that it was delicious.