"maestro" > wrote in message
oups.com...
> I'm trying to build a collection of high-quality knifes and I'm
> currently looking for a all-around knife that is usually there for most
> occasion's that don't require the big knifes. What sized blade and type
> should I consider?
>

One that feels good in your hand. Keep in mind that knives have different
shaped handles-rather than just the straight one you are probably familiar
with.
Weight is another concern. Do you prefer light or heavy? A usual chef's
knife is about 8 inches.